IFOODTC is set to be one of the key events in the global food and beverage tourism calendar. The international nature of the conference provides a unique opportunity for all new and established wine, food and travel industry professionals to submit proposals for inclusion in a programme which reflects the diversity and variety of the industry. The conference also provides extensive opportunities for delegates to network professionally, whether formally as part of the conference programme, informally at one of the many After Conference events and of course on the many pre and post conference wine tours.
The quality and number of proposals submitted by voluntary speakers for selection to the conference programme increases every year. The selection of proposals is made by the Proposals Committee. This follows a policy of inclusivity and aims to ensure that the conference programme includes a balanced representation of the following areas:
- Professional Development: Expert advice & insight into enhancing our career in the food and beverage tourism industry
- Research: Trends and predictions on aspects of culinary tourism
- Branding & Marketing: These sessions are certain to give you ideas to improve your business
- Food Escape Destinations: Key sessions dedicated to tour operators and travel agents
- Network & Connect: Formal & Informal presentations usually including wine andor food tastings
If you are thinking about presenting at IFOODTC it is important you read all the speaker information criteria and guidelines before submitting the online speaker proposal form, even if you have presented before at IWINETC. To access the guidlines please click on the link below:
Speaker Proposal Info, Criteria & Guidelines>>
The deadline for speaker proposal submissions for IFOODTC 2026 in Cambrils is Friday, 31 July 2026.
Speaker Proposal Form IFOODTC 2026
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