The Mestral Oleotour Experience

The Mestral Oleotour Experience will showcase how the Cooperativa Agrícola de Cambrils has transformed one of the Mediterranean's oldest traditions into an award-winning food tourism experience. November is olive harvest season, offering the unique opportunity to witness the arrival of freshly picked olives at the mill, observe the pressing process in action, and taste freshly pressed extra virgin olive oil at its very best while discovering how premium olive oil is crafted from grove to bottle. The visit concludes with a guided tasting of award-winning Mestral extra virgin olive oils, where you'll learn to identify their aromas, flavours, and sensory characteristics like a professional.

This immersive experience demonstrates how oleotourism successfully combines agriculture, gastronomy, heritage, innovation, and storytelling to create memorable visitor experiences.