The Fideuà Rossejada, Ron Cremat & Sea Shanties Experience

Following the Bluefin Tuna Experience, delegates will discover one of the most atmospheric expressions of Cambrils’ maritime food culture: the Fideuà Rossejada, Ron Cremat & Sea Shanties Experience. Gathered beside the harbour, delegates will taste fideuà rossejada, a traditional dish rooted in Cambrils’ fishing heritage, followed by ron cremat, the aromatic, flame-prepared rum drink traditionally associated with Catalan fishermen. As the sun sets over the Mediterranean, traditional sea shanties and maritime songs will bring the experience to life, evoking the camaraderie, stories and traditions of the local fishing community. More than a tasting, this is an opportunity for food tourism professionals to experience how local cuisine, traditional drinks, music, setting and storytelling come together to create an authentic sense of place.