The Mediterranean Vermouth Experience

To give every delegate the opportunity to experience the diversity of Cambrils’ food tourism offering, delegates will be divided into small groups for this session. The three experiences will take place simultaneously, with groups rotating between them at scheduled intervals. By the end of the session at 15.30, every delegate will have experienced all three activities, gaining first-hand insight into different aspects of Cambrils’ culinary heritage, local products and food tourism experiences. This format also provides an opportunity to see how different food tourism experiences can be developed, presented and delivered to visitors in an authentic destination setting.