We are delighted to announce that Judith Lewis will join the International Food Tourism Conference...
Cambrils 2026
Cambrils · Costa Daurada · Spain | 10-11 November 2026
IFOODTC 2026 Destination Cambrils, Spain I 10 & 11 November 2026
IFOODTC is set to be considered as the leading global event for the culinary tourism industry, and we have 3 goals; provide you with the best education, the best business opportunities and the best networking events.
Join us at IFOODTC 2026 from 10-11 November and gain the inspiration, business connections, and content you need to create world-class culinary tourism experiences for your customers — all while discovering Cambrils and the Costa Daurada.
Choose one of the attendance options in the above menu to best suit your aims, objectives, and interests.
Conference Hightlights
Coming soon...
Conference Talks
Registration (Network & Connect)
10/11/2026
08:45 am
IFOODTC Welcome (Inspiration & Insights)
10/11/2026
09:15 am
Anthony Swift
Cambrils: Where the Mediterranean comes to the Table (Food Tourism Destinations)
10/11/2026
09:30 am
Vadim Koryagin
Gastronomy as a Destination Strategy: From local product to global appeal (Food Tourism Destinations)
10/11/2026
09:45 am
Octavi Bono
Understanding the Food Tourism Market: Trends, Opportunities & Challenges (Market & Trends)
10/11/2026
10:00 am
Peter Syme
Time for Tea & Coffee (Network & Connect)
10/11/2026
11:00 am
Sustainable Gastronomy as a Food Tourism Branding Tool (Branding & Marketing)
10/11/2026
11:30 am
Elia Carceller Sauras
The Mediterranean Vermouth Experience (Network & Connect)
10/11/2026
12:30 pm
The Mediterranean Vermouth Experience
The Romesco & the Fishermen’s Kitchen Experience (Network & Connect)
10/11/2026
12:30 pm
The Romesco & the Fishermen’s Kitchen Experience
The Mestral Oleotour Experience (Network & Connect)
10/11/2026
12:30 pm
The Mestral Oleotour Experience
From Search to Supper: Winning Culinary Bookings Everywhere (Inspiration & Insights)
10/11/2026
03:45 pm
Judith Lewis
The Bluefin Tuna Experience (Network & Connect)
10/11/2026
05:00 pm
The Bluefin Tuna Experience
The Fideuà Rossejada, Ron Cremat & Sea Shanties Experience (Network & Connect)
10/11/2026
07:00 pm
The Fideuà Rossejada, Ron Cremat & Sea Shanties Experience
Catalonia, World Region of Gastronomy (Food Tourism Destinations)
11/11/2026
09:30 am
Beatriz Nubiola
Time for Tea & Coffee (Network & Connect)
11/11/2026
10:45 am
Workshop: Developing Effective Food Tourism Strategies (Business)
11/11/2026
11:15 am
Laureen Rashof
Workshop: Become the Answer: GEO for Food Tourism Sales (Business)
11/11/2026
11:15 am
Judith Lewis
Workshop: Growing your Food Tourism Business: New Markets, New Products & More Sales (Business)
11/11/2026
11:15 am
Peter Syme
Closing Plenary Session (Inspiration & Insights)
11/11/2026
12:30 pm
Anthony Swift
Time for Lunch (Network & Connect)
11/11/2026
01:00 pm
IFOODTC B2B Food & Beverage Tourism Workshop (Business)
11/11/2026
02:00 pm
Industry leading speakers
Anthony Swift
Industry expert
Peter Syme
Keynote Speaker
Judith Lewis
Keynote Speaker
Elia Carceller Sauras
Industry expert
Laureen Rashof
Industry expert
Beatriz Nubiola
Industry expert
Vadim Koryagin
Industry expert
Octavi Bono
Industry expert
The Romesco & the Fishermen’s Kitchen Experience
Fishermen's Guild
The Mestral Oleotour Experience
Cooperativa Agrícola de Cambrils
The Mediterranean Vermouth Experience
Parc Samà
The Bluefin Tuna Experience
Port of Cambrils
The Fideuà Rossejada, Ron Cremat & Sea Shanties Experience
Port of Cambril
About the conference
Conference Agenda
We are delighted to share the provisional programme of talks and experiences for IFOODTC 2026, feat...
Speakers & Experiences
Get ready to take your food tourism business to the next level. IFOODTC brings together an inspirin...
B2B Workshop
Calling all food and beverage tourism experience providers! Are you ready to take your food and bev...
Exhibit at IFOODTC
Capture the imagination of culinary and beverage tourism professionals with your enchanting food es...
Venue & Travel
Whether you're coming to IFOODTC from Barcelona or Reus Airport, by car or by public transport - we...
International Food Tourism Conference (IFOODTC)
Launched in 2026, IFOODTC is an international conference dedicated exclusively to food tourism, bringing together professionals from gastronomy, travel, hospitality, destinations and experience design to connect, collaborate and shape the future of food-driven tourism. Through high-level networking, professional development and global industry insights, IFOODTC provides a dynamic platform to explore how food enhances destination identity, sustainability and economic impact.
Created by the team behind IWINETC, IFOODTC is a meeting point for those passionate about gastronomy, culture and tourism — a space where ideas are exchanged, partnerships are formed and innovation in food tourism takes centre stage.
Recent conferences news
Peter Syme, Co-Founder of Tourpreneur, Announced as First Headliner for IFOODTC
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