We are thrilled to unveil the exceptional roster of international journalists, wine and food writers, broadcasters, and digital content creators who will be joining us for the International Food Tourism Conference (IFOODTC) Press Trip in Cambrils, Costa Daurada, this November 9–12, 2026!
Representing top-tier global publications, digital platforms, and broadcasting networks across Europe, the Americas, and beyond, this stellar group of media professionals will bring global visibility to the rich culinary heritage, wine culture, and tourism experiences of Cambrils and the Costa Daurada region.
Meet the Media Dream Team
Our confirmed and participating press delegation brings decades of expertise across gastronomy, wine tourism, and cultural storytelling:
- Batin Mumcu (Weinpilot, Germany): Wine tourism journalist reaching an impressive 1.6 million annual readers.
- Kacie Louise Morgan (The Rare Welsh Bit, UK): Award-winning food and travel blogger with 16 years of experience, collaborating with olive magazine, Sainsbury’s Magazine, and BBC Radio Wales.
- Marisa Dvari (Wine-Searcher, USA): Prominent wine and gastronomy journalist with a specialized focus on Spanish wine and culinary culture.
- Dwight Casimere (The Times Weekly Chicago, USA): Veteran wine and food editor with over two decades of industry coverage across the Chicago metropolitan area.
- Judith Lewis (ThisFoodieTravels/Mostly About Chocolate/Huffington Post, UK): International speaker, writer, and digital content creator driving vibrant social media engagement.
- Mariana Beatriz Bergutz (Vinetur / Travel Gourmet, Argentina): Seasoned journalist with over 20 years dedicated to wine, gastronomy, and tourism reporting.
- Jörg Bornmann (Genussfreak, Germany): Sommelier and editor leading a premier enotourism publication.
- Allison Levine (Please the Palate, USA): Los Angeles-based wine and travel writer, consultant, and founder of Please The Palate.
- Mona Haugen-Kind (VinArena, Norway): Specialist writer focusing on wine, travel, and gastronomy.
- Aleš Gačnik (Revija Vino / Academica Turistica, Slovenia): University professor, photographer, and long-time enotourism scholar and promoter.
- Joaquín Parra López (Wine Up, Spain): Specialist voice in Spanish wine, gastronomy, and territory.
- José Luis López Manso & Joaquin Ruibérrriz de Torres (TeleSur Madrid / Club Gourmand, Spain): Broadcast and video journalism team capturing in-depth video reports and features for television and digital channels.
- Amit Chandra (Whistling Hound, Poland): Travel writer, tour guide, and content marketer highlighting international tourism destinations
Connecting with the Wine & Culinary Tourism Industry
Throughout the packed two-day conference programme, these international media members won’t just be observing—they will be actively engaging with our IFOODTC delegates!
All attendees, delegates, travel agents, and international and local wine and culinary tourism experience providers will have ample opportunity to network directly with the press team during:
- Interactive conference programme & Workshops: Gaining insights from global experts on the future of food and wine tourism.
- Dedicated B2B networking & social breaks: Connecting directly with journalists, buyers, and fellow industry leaders to share unique destination stories.
- Immersive tastings & culinary experiences: Experiencing firsthand the regional gastronomy, local wines, and innovative culinary initiatives that make Cambrils and the Costa Daurada a world-class destination.
Their extensive coverage across print articles, digital magazines, broadcast segments, and social media channels will showcase our partners, speakers, and region to millions of food and wine enthusiasts worldwide.
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