The IFOODTC 2026 conference programme will officially get underway on Monday 9 November with a the Welcome Reception at Bodegas Yzaguirre, one of Spain’s best-known producers of traditional vermouth. Bodegas Yzaguirre (pornounced ee-sah-GEE-reh) has been producing...
We are delighted to announce that Judith Lewis will join the International Food Tourism Conference (IFOODTC) as our second headliner speaker. A globally recognised keynote speaker, international MC, fractional CMO, trainer, author, and digital media consultant, Judith...
We’re thrilled to announce Peter Syme, co-founder and host of the global tour operator community, Tourpreneur as our first confirmed keynote speaker at the first annual edition of the International Food Tourism Conference (IFOODTC), 10 & 11 November 2026 in...