The IFOODTC 2026 conference programme will officially get underway on Monday 9 November with a the Welcome Reception at Bodegas Yzaguirre, one of Spain’s best-known producers of traditional vermouth.
Bodegas Yzaguirre (pornounced ee-sah-GEE-reh) has been producing vermouth since 1884, combining traditional methods and carefully guarded recipes with a continued commitment to innovation and quality. Today, Yzaguirre vermouths are enjoyed in more than 40 countries around the world.
The Welcome Reception will offer IFOODTC delegates the opportunity to discover the heritage and craftsmanship behind this iconic Catalan drink in an authentic winery setting.
During the Welcome Reception conference delegates will discover the artisanal process behind Yzaguirre’s vermouths, including the selection of botanicals and the traditional ageing process in barrels. The experience will conclude with a tasting of three classic vermouths and two reserve vermouths, accompanied by a specially selected food pairing designed to complement the flavours of each vermouth.
More than simply a welcome reception, the evening will provide a relaxed introduction to the food, drink and cultural heritage of the Costa Daurada, bringing together IFOODTC delegates, speakers, partners and local representatives ahead of the packed conference programme of talks, panel discussions, round tables, B2B Workshop and food tourism experiences.
For more information on IFOODTC 2026 visit https://ifoodtc.com/cambrils2026
